BAY AREA’S CULINARY FUTURE: WHAT’S OPENING IN 2025

A brand-new year suggests fresh flavors, strong principles, and the sort of cooking creative thinking that specifies the Bay Area. As 2025 gets underway, food enthusiasts and trendsetters alike have plenty to be delighted around. From waterside ideas to plant-based innovation and global blend food selections, this year's lineup of restaurant openin